Partially Defatted Chopped Beef (Pdcp)

 

 

 

Partially Defatted Chopped Beef (Pdcp)

 

Beef glossary

Alimentation and nutrition

 

Definition of partially defatted chopped beef (pdcp)

 

PARTIALLY DEFATTED CHOPPED BEEF (PDCP): Product derived from the low temperature (not to exceed 120°F) rendering of beef. Must have a pinkish color and a fresh odor and appearance. Not permitted in hamburger, ground or chopped beef, but is permitted in “Pure Beef Patties/Pattie Mix” and “Beef Patties/Patty Mix.”

 

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Meaning of partially defatted chopped beef (pdcp)

 

Beef glossary terms index

 

 

Definition and meaning of partially defatted chopped beef (pdcp)

 

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Meaning of partially defatted chopped beef (pdcp)

 

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